Question of the Day: Will my stuffed turkey breast look like the picture in New Hampshire Home magazine?
Soon as the chestnuts come out of the oven, the pumpkin pie goes in.
Mixing the stuffing: fried fresh bread crumbs, crisped proscuitto, chestnuts, melted butter, garlic, olive oil, sage leaves right off my plant.
After the turkey breast is butterflied, I pound it flat.
Laying on the stuffing.
Tying it up.
Browning the outside.
Roasting it in the oven.
Roasted and resting.
Quick, time to steam the asperges blancs!
Slicing the turkey.
Plated! Looks exactly like it's supposed to, what a relief!
It tasted even better than it looks. Not too many scraps for Ruth and Jewel, but we made sure they got some turkey, too.
The kitchen pig guards our pumpkin pie.
Settling in for some entertainment...the Chap gets to choose our movie tonight.
Happy Thanksgiving!
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