
I was not so restrained, however, at a weekend party, when I confronted an English trifle concocted from the host's English mother's recipe:

Must admit, I had seconds.
The Lodge does not contain an overabundance of sweet stuff--yet. I did make chocolate cookies yesterday. They have been handed out to the angels who deliver our post, the newspaper, and all the Christmas parcels. Although I did reserve a few for the Chap. Tomorrow I shall whip up my family's Christmas custard, from a recipe that came over with some ancestor or other from either England or Wales 200 years ago. Give or take a year or a decade.
I wish my blog visitors a hearty "Happy Christmas!" Enjoy your holidays--

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