1. If someone, for her primary meal of the day, makes brown bread French toast topped with brandy-poached pears, is she allowed to call it pain pear-du?
The foodie in me cringes, but the punster can't resist.
2. How does a woman with so common an accent and an egregiously flashy sense of style get away with letting people call her "Posh"? I know, it's the reaction of a snob, but really, it boggles the mind. Always has done.
The Chap will be watching her on telly at the Lodge, and said I should watch it too. I'd planned to photograph the sunset. I suppose I can manage both....
I've written a huge chunk of a new chapter. Such productivity raises the final question:
3. What is wrong with me?
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