Like so many visitors, I was particularly eager to see the Giant Pandas, Tian Tian and Mei Zhiang and Tai Shan. Two of them--presumably the adultes--were outside in their separate enclosures and having a busy time.
I lost track of which is which.




It was feeding and clean-up time in the Red Panda area--the pandas and their keepers were very interesting to watch.


Many more animal photos to come!
I met the Chap at Biddy Mulligan's for a draught cider (me) and Guinness (him). Then we went to our favourite French restautant, Bistrot du Coin. I drank more cider--only French for a change--and had a Salade de Chevre Chaud followed by escargots. He had mushrooms to start followed by moules in a curried cream sauce. Amazing.
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