Last night's supper: Greek-style salad with spinach and feta and sliced grape tomatoes and anchovies, broiled feta-stuffed tomatoes, and pan-fried calamari rings. With hard cider.
My dessert was an ice cream sandwich--not from the ice cream boat, but from my own freezer.
I'm sending out this clip to my beloved globe-trotter, at this moment completing another travel quest north of the Border. Thus, a Canadian songbird referencing his favourite dessert. There's a bit of chat before Sarah gets to the song but it's worth the wait.
If you're in the States enjoying a holiday, or anywhere else, I hope the day is a good one, with or without ice cream!